Crispy Pork Belly 'Sio Bak' (Everyday Portion!)
Freshness Checked Before Delivery
Fresh and perishable items are quality checked before dispatch. Items that do not meet our standards will not be delivered.
Packed for Fresh Delivery
Suitable items are packed with care and delivered with cooler bags, styrofoam boxes, or ice packs where needed.
Next-Day Delivery Available
Order by 10:00 PM for next-day delivery. Delivery is available Tuesday to Sunday, 12:00 PM – 7:00 PM.
Free Delivery on All Orders
Enjoy free delivery on all eligible orders within mainland Singapore. No minimum spend required.
If your item arrives in unsatisfactory condition, please contact us on the same day of delivery with a clear photo for review.
Please refrigerate or freeze fresh items immediately after delivery. For best freshness, consume as soon as possible after receiving.
How fresh are the products?
Fresh and perishable items are checked before delivery. If an item does not meet our freshness standards, it will not be delivered.
How should I store the item after delivery?
Please store chilled or frozen items immediately after receiving. For best quality, consume fresh items as soon as possible.
Will the item look exactly like the photo?
Fresh produce may vary slightly in size, colour, shape, and appearance due to natural differences and market availability.
What if an item is unavailable?
If an item is unavailable or does not pass our quality check, we will contact you as soon as possible for a refund or replacement option.
What should I do if the item arrives in poor condition?
Please contact us on the same day of delivery with a clear photo of the product. We will review the case and assist where applicable.
Great For Everyday Home Cooking
- Quick weekday meals
- Family lunch or dinner
- Soup, stir-fry, steaming, or hotpot
- Easy meal preparation at home
Crispy Pork Belly 'Sio Bak' (Everyday Portion!)
Golden, ultra-thin crackling with juicy pork beneath — this Sio Bak is prepared using a careful, multi-step roasting process to achieve its signature crisp skin.
Before roasting, the skin is salted to draw out excess moisture, then air-dried overnight. The pork belly is first cooked gently to render the fat and keep the meat tender, before being finished at high heat to achieve that light, brittle crackle without heaviness. The result is skin that’s thin, crisp, and clean-tasting, paired with well-balanced layers of meat and fat.
Cut into bite-sized cubes, each portion contains around 12–15 pieces, making it easy to share or enjoy as part of a complete meal.
Cooking instructions:
- Airfryer: Thaw before preparing. Ready within 15 mins! Preheat airfryer at 220C. Wrap Sio Bak with aluminium foil (leaving skinside up and exposed). Airfry for 15-20 mins, depending on crispiness desired.
- Oven/Toaster: Thaw before preparing. Ready within 20 minutes! Preheat appliance at 220C. Wrap Sio Bak w aluminium foil (leaving skinside up and exposed). Let Sio Bak cool for 5-10 mins before serving.
Pro tip! Cut the Sio Bak with skin side down using a sharp knife to achieve chunks of crispy pork belly, just like your roasted meat stalls
Ingredients: Pork, Salt, Flavor Enhancer (E621), Ginger, Garlic, Onion, Spice
Storage: Chiller up to 3 days | Frozen up to 6 months
Weight: 280g (1-2 pax as a main, 4-6 pax for hosting)