Chicken and Mushroom Dumpling 鸡肉香菇水饺
Freshness Checked Before Delivery
Fresh and perishable items are quality checked before dispatch. Items that do not meet our standards will not be delivered.
Packed for Fresh Delivery
Suitable items are packed with care and delivered with cooler bags, styrofoam boxes, or ice packs where needed.
Next-Day Delivery Available
Order by 10:00 PM for next-day delivery. Delivery is available Tuesday to Sunday, 12:00 PM – 7:00 PM.
Free Delivery on All Orders
Enjoy free delivery on all eligible orders within mainland Singapore. No minimum spend required.
If your item arrives in unsatisfactory condition, please contact us on the same day of delivery with a clear photo for review.
Please refrigerate or freeze fresh items immediately after delivery. For best freshness, consume as soon as possible after receiving.
How fresh are the products?
Fresh and perishable items are checked before delivery. If an item does not meet our freshness standards, it will not be delivered.
How should I store the item after delivery?
Please store chilled or frozen items immediately after receiving. For best quality, consume fresh items as soon as possible.
Will the item look exactly like the photo?
Fresh produce may vary slightly in size, colour, shape, and appearance due to natural differences and market availability.
What if an item is unavailable?
If an item is unavailable or does not pass our quality check, we will contact you as soon as possible for a refund or replacement option.
What should I do if the item arrives in poor condition?
Please contact us on the same day of delivery with a clear photo of the product. We will review the case and assist where applicable.
Great For Everyday Home Cooking
- Quick weekday meals
- Family lunch or dinner
- Soup, stir-fry, steaming, or hotpot
- Easy meal preparation at home
Chicken and Mushroom Dumpling 鸡肉香菇水饺
Our Chicken and Mushroom Dumplings uses the best selection of fresh chicken thigh and high quality premium black fungus. The fillings are enhanced by specially prepared sesame & onion oil, providing a rich fragrance to the dumplings.
Everything you taste is natural as we absolutely do not add any MSG! Also, the dumpling skin is made from natural wheat flour, making the dumplings less susceptible to breaking during cooking. The end result is a taste that is fresh and not greasy, with a juicy and chewy feel that causes the heart to mellow with each bite!
Cooking Instructions:
- Steam: Place the frozen dumplings in the steamer or electric steamer. Then, spray water on the surface of the dumplings to prevent them from sticking to the steamer. Steam for 12 minutes.
- Pan-Fried: Place the dumplings in a frying pan with just enough oil to cover the base of the pan. Fry for 1 minute, then add half a cup of water. Cover the frying pan and fry until the water dries up (about 7 minutes). Pan-fried dumplings are ready to serve!
- Boil: Put the dumplings into boiling water (without thawing). Gently stir with a spoon, cover, and boil with medium heat for 5 minutes. Then, remove the cover and boil for a further 2 minutes.
Ingredients & Allergens: Wheat Flour, Chicken, Mushroom, Black Fungus, Water, Vegetable Oil (refined Palm Oil, Refined Soy Bean Oil), Soy Sauce (Soya, Wheat, Salt, Water), Sugar, Salt, Sesame Oil, Modified Starch, Pepper Powder, Yeast Extract Phosphate – NO ADDED MSG
Weight: 500g/pack (Approx. 20-22pcs)
Source: Singapore